Crawly Blue Cheese Dip

Blue Cheese Dip with Dates and Pumpkin Seeds
Served with Taro Chips, Radish, Purple Carrot

Serving Size 6-8

Ingredients

• 4 ounces blue cheese, crumbled

• 8 ounces cream cheese, softened

• ½ cup sour cream

• 4 Medjool dates, pitted and finely chopped

• ¼ cup toasted pumpkin seeds (pepitas), plus more for garnish

• 1 teaspoon honey (optional, balances sharpness)

• Freshly ground black pepper, to taste
  For Serving:

• Taro chips

• Thinly sliced radish

• Thinly sliced purple carrot

Instructions

1. In a bowl, mash together blue cheese and cream cheese until smooth.

2. Stir in sour cream until well incorporated.

3. Fold in chopped dates, toasted pumpkin seeds, honey (if using), and a few turns of black pepper.

4. Transfer to a serving bowl, sprinkle with extra pumpkin seeds, and drizzle with a touch of honey if desired.

5. Serve alongside taro chips, radish slices, and purple carrot slices for dipping.