Marinated Tomatoes

These are great to add to eggs, to pop on bruschetta, to throw in pasta! I love just having them live in my fridge and finding fun things to put them on.

1  pt cherry or grape tomatoes
2 cloves garlic, minced
1 bunch basil, chiffonade
2 TBSP balsamic vinegar
¼ cup extra virgin olive oil, plus 2 TBSP
2 Tsp honey
Salt 

1. Combine olive oil, balsamic, basil, garlic and honey in a mixing bowl.

2. Cut 1  pint of the tomatoes in half and place in olive oil mixture. Heat a large cast iron skillet on high heat, add 2 TBSP olive oil, put remaining whole tomatos in and cook until slightly charring and blistered, 10-15 minutes. 

3. Pour into rest of tomatoes and oil.  Season to taste with salt.